Vitamins, Minerals, And Colds

Vitamins, Minerals, And Colds

Definition

A cold is a viral infection that affects the upper airway including the nose, pharynx, throat, and bronchi (airways into the lungs).

What is the information for this topic?

Cold viruses are passed easily from one person to another. The best way for a person to avoid picking up cold viruses is to wash his or her hands often and to keep hands away from the nose, eyes, and mouth.
There is some evidence that both vitamin C and zinc can be effective for preventing or treating colds. To stay healthy, the body needs vitamin C. Since this vitamin is water soluble, meaning it is not stored in the body, a person needs to eat foods rich in vitamin C daily or take a daily supplement.
Research on the effectiveness of large doses of vitamin C for the treatment of the common cold has produced conflicting results. Most findings show that vitamin C has only a small effect on preventing a cold. But they do suggest that vitamin C given at the onset of a cold can reduce how long it lasts.
The best natural sources of vitamin C are
  • citrus fruits
  • strawberries
  • green and red peppers
  • tomatoes
  • potatoes
  • collard greens
  • broccoli
  • spinach
The recommended daily allowances, abbreviated as RDAs, for vitamin C were recently increased. The higher levels provide maximum health benefits. Levels were raised to 75 mg per day for women and 90 mg per day for men. Smokers are advised to take an extra 35 mg daily, because smoking depletes the body of some vitamin C. Pregnant women and women who are breast-feeding need slightly more as well.
Large doses of vitamin C can cause stomach upset, diarrhea, or kidney stones. The upper level for vitamin C is 2,000 mg per day for adults. People should not routinely go above the set upper levels for vitamins and minerals. An upper level is not the recommended amount to take. It is the amount of a vitamin or mineral above which health risks are present..
The body needs zinc for more than 200 enzyme activities. There are 2 possible ways this mineral helps prevent and treat the common cold:
  • It stops the growth of the cold virus. Certain viruses do not survive in a zinc-rich environment. This is the rationale behind zinc lozenges.
  • It simulates the immune system. People whose diets lack zinc and people with low blood levels of zinc are more likely to catch a cold or another type of infection.
Best sources of zinc are
  • meat
  • mushrooms
  • oysters
  • eggs
  • brewer's yeast
The RDA, for zinc is 15 mg for males aged 11 and older, and 12 mg for females, aged 11 and older. Pregnant women should get 15 mg. Women who are breast-feeding should get 19 mg the first six months and 16 mg the second six months.
Too much zinc might be as counterproductive to health as too little zinc. Doses of zinc above 100 mg may depress immunity. Zinc in excess of 150mg to 200 mg a day might interfere with copper absorption and could result in a secondary deficiency of this trace mineral. Zinc may also cause stomach upset.
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