Diabetic Foot Ulcer
Diabetic Foot Ulcer
- diabetic foot wound
- diabetic neuropathic ulceration
- mal perforant ulcer
- diabetic dermal ulcer
- diabetic dermal wound
A diabetic foot ulcer is an open sore or wound on the foot of a person with
diabetes. Because of loss of pain sensation, it is usually not painful.
What is going on in the body?
A person with diabetes often has
peripheral vascular disease, or decreased circulation to the legs and feet. Any damage to the feet may heal slowly because of the poor circulation. The person may also have diabetic neuropathy, a condition in which nerve damage from diabetes causes decreased sensation in the legs and feet. The person can develop an open area from pressure or from a cut and not even feel the sore. Untreated, the damaged area can develop a diabetic foot ulcer.
What are the causes and risks of the condition?
A diabetic foot ulcer is caused by direct damage to the skin, such as a cut, or by pressure, such as that from poorly fitting shoes. The following factors increase a person's chance of developing a foot ulcer:
diabetic neuropathy, with damage to the nerves supplying the feet peripheral vascular disease, with decreased blood flow to the feet
- a history of 10 years or more of
- male gender
blood sugar levelsthat are not under control diabetic retinopathy, or damage to the retina of the eye from diabetes
- cardiovascular problems caused by
- kidney problems caused by diabetes, including
chronic renal failure
- a history of skin ulcers or
amputation of a limb
- conditions caused by increased pressure on the feet, such as corns and calluses
- foot bones that are deformed or have limited movement, such as
- thick toenails
What can be done to prevent the condition?
Prevention consists of following guidelines for
foot care for people with diabetes. These guidelines include regularly inspecting the feet and wearing shoes and inlays that fit properly.
How is the condition diagnosed?
Diabetic foot ulcers are usually first recognized by the affected individual. The advice of a healthcare provider should be sought immediately. The provider can diagnose the ulcer by looking at it. If the ulcer is draining fluid, a culture of the fluid may be sent to the laboratory to check for infection.
Long Term Effects
What are the long-term effects of the condition?
If a diabetic foot ulcer is not treated early and effectively, a person may experience:
- an infection in the ulcer itself
septicemia, an infection of the bloodstream, which can be caused by bacteria from the ulcer
- loss of function and ability to perform activities of daily living
amputationof the involved foot or leg
In the United States, people with
diabetes account for 50% of amputations for reasons other than injuries. Most of these amputations are below the knee. After a limb has been amputated, the opposite limb is often lost within a few years. This happens not only because of ongoing problems and vascular disease, but also because the opposite leg must bear increased pressure and workload.
What are the risks to others?
A diabetic foot ulcer is not contagious and poses no risk to others.
What are the treatments for the condition?
There are 10 major areas of treatment:
- monitoring of
peripheral vascular disease, which causes decreased blood flow to the feet. Monitoring includes regular measurement of oxygen levels in the skin, blood flow in the veins of the legs, and pulses in the legs and feet. In some cases, imaging with special dyes and X-rays will be used.
- monitoring of
diabetic neuropathy(nerve damage from diabetes) in the feet
- correcting risk factors. A person who
smokesshould quit smoking. A diet for diabetesshould be carefully followed for blood sugar control. Blood pressureand cholesterol levelscan be controlled with medication.
- doing regular
exercise for a person with diabetes, to improve circulation to the feet. The healthcare provider may also prescribe special support hose to improve blood flow from the legs to the heart.
- aggressively treating any sign of skin damage. The treatment may consist simply of local wound care and antibiotics. Infections, especially those that have reached the bone
,must be treated surgically. It is very important to avoid pressure on the ulcer during healing because new tissue is delicate. Prescription inlays, or shoe inserts, can be used to relieve pressure on the area.
- treating any fungal infections of the foot, such as
fungal nail infections, with prescription medications from the healthcare provider
- wearing well-cushioned walking shoes, athletic shoes, or special prescription shoes as recommended by the healthcare provider
- following a team approach to care. The team may include the person with diabetes, the primary care physician, the physician's assistant, the diabetes educator, the nutritionist, the surgical specialist and, if needed, a physician specializing in
- performing daily
foot care for a person with diabetes. In addition, the healthcare provider should examine the person's feet at each visit.
- learning about
diabeteson an ongoing basis. The individual must assume responsibility for self-care and learn how to prevent ulcers.
What are the side effects of the treatments?
All medications have side effects. For example, some of the medications used to treat diabetes may cause low blood sugar, known as
hypoglycemia, which is potentially fatal. Surgery can be complicated by bleeding, infection, and allergic reaction to the anesthetic.
What happens after treatment for the condition?
After a person gets a diabetic foot ulcer, he or she will be at risk for further skin breakdown and infection for the rest of his or her life. Informed self-care and monitoring are the best tools available to prevent skin lesions from becoming life- and limb-threatening infections. A neglected blister or callous is the most common reason for
amputations in people with diabetes.
How is the condition monitored?
A person with
diabetes needs to follow foot care guidelines and monitor blood sugar levels for the rest of his or her life. The healthcare provider also inspects the individual's feet regularly and monitors his or her sugar and cholesterol levels and blood pressure.