Soft Foods for Easier Eating Cookbook
The Soft Foods for Easier Eating Cookbook is a great collection of quick, tasty and interesting recipes specially formulated for patients suffering with difficulty eating. Whether it is caused by dysphagia, tracheotomy, chemotherapy, injury or illness, these simple, yet savory recipes are a sure-fire way to help promote balanced nutrition and a healthy digestion.
Nutritionists Sandra Woodruff and Leah Gilbert-Henderson compiled over 300 pages of recipes and tips to ensure compliance to any recommended diet prescribed by your physician. From the standby classics, like soups smoothies and custards, to advanced and intriguing fare such as Baked French Toast, Salmon Croquettes, and Cheese Soufflés, this comprehensive cookbook ensures you can find the perfect recipe for any taste. No more choosing to suffer with pain or suffer with tasteless gruel, buy your copy of the Soft Foods for Easier Eating Cookbook today from ActiveForever.com today!
Soft Foods for Easier Eating Cookbook Features:
- Specially designed recipes for easy swallowing
- Recipes are easily altered to match various diets
- Compiled and arranged by two leading nutritionists
- Recipes are easy on the stomach, and the throat
Soft Foods for Easier Eating Cookbook Specifications:
- 309 pages
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